Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
Salt and Pepper Calamari served with a Mixed Salad and Garlic Aioli
Curried Whitebait with Lemon Oil Dressed Rocket and Mango Mayonnaise
Roast Mediterranean Vegetable and Tomato Pithivier served with Rocket and Sundried Tomatoes
Tempura Battered North Sea Haddock with Chips, Peas and Homemade Tartare Sauce
Mixed Seafood Gumbo served with New Potatoes and Seasonal Greens
Creamy Chicken and Chorizo Tagliatelle served with Garlic Bread
Spinach and Ricotta Gnocchi served with Candied Walnuts and Pickled Cucumber Ribbons
Classic Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
Dark Chocolate Mousse with a Ginger Snap Crumb on a Pear Compote
Trio of Mini Desserts (See Specials Board)
Affogato – Vanilla Ice Cream Drowned In Espresso
Truffle Oil and Parmesan Fries
Selection of Bread, Veggie Crisps, Olives and Ola Oil
IN LINE WITH GOVERNMENT GUIDELINES WE ASK YOU TO PLEASE WEAR A FACE COVERING ON ENTRY AND EXIT FROM THE RESTAURANT.
PLEASE WEAR A FACE COVERING WHEN YOU VISIT THE TOILET OR LEAVE YOUR TABLE.
PLEASE ENSURE THAT THE TOILETS ARE EMPTY BEFORE ENTERING.
THANK YOU FOR YOUR COOPERATION!