Menu

Starters

Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread

GF

Salt and Pepper Calamari served with a Mixed Salad and Garlic Aioli

Curried Whitebait with Lemon Oil Dressed Rocket and Mango Mayonnaise

Roast Mediterranean Vegetable and Tomato Pithivier served with Rocket and Sundried Tomatoes

V

Mains

Tempura Battered North Sea Haddock with Chips, Peas and Homemade Tartare Sauce

Mixed Seafood Gumbo served with New Potatoes and Seasonal Greens

Creamy Chicken and Chorizo Tagliatelle served with Garlic Bread

Spinach and Ricotta Gnocchi served with Candied Walnuts and Pickled Cucumber Ribbons

V

Desserts

Classic Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream

Dark Chocolate Mousse with a Ginger Snap Crumb on a Pear Compote

Trio of Mini Desserts (See Specials Board)

(£2.50 Supplement)

Affogato – Vanilla Ice Cream Drowned In Espresso

(Add Your Choice of Liqueur - £2.50)

Sides

Single Oyster

£  2.80

French Fries

£  2.50

Truffle Oil and Parmesan Fries

£  3.00

Mixed Salad

£  2.50

Selection of Bread, Veggie Crisps, Olives and Ola Oil

£  4

2 Courses

£  18.95

3 Courses

£  22.95

IN LINE WITH GOVERNMENT GUIDELINES WE ASK YOU TO PLEASE WEAR A FACE COVERING ON ENTRY AND EXIT FROM THE RESTAURANT.

PLEASE WEAR A FACE COVERING WHEN YOU VISIT THE TOILET OR LEAVE YOUR TABLE.
PLEASE ENSURE THAT THE TOILETS ARE EMPTY BEFORE ENTERING.

THANK YOU FOR YOUR COOPERATION!