Seafood Trio -Smoked Salmon, Baby Prawn and Dill Bruschetta, Tempura Battered King Prawns and Cajun Calamari With Homemade Garlic Aioli
6 Natural Oysters with Fresh Crunchy Salsa
6 Tempura Battered Oysters with Soy Sauce and Chilli
Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
Shetland Mussels Served with Your Choice of Sauce - White Wine and Cream or Katsu Curry
Pan Seared West Coast Scallops with a Green Apple Purée, Local Black Pudding, Pea Shoots and Lemon Rapeseed Oil
North Atlantic King Prawn Spring Rolls on a bed of Pineapple Salsa and served with Crispy Seaweed
Roast Mediterranean Vegetable and Tomato Pithivier served with Rocket and Sundried Tomatoes
Classic Bistro Verde Hot Mixed Seafood Platter with Tiger Prawns, King Prawns, Mussels, Clams and Crayfish in a Seafood Bisque
Poached Sole and Smoked Salmon Paupiette served with Pomme Purée, Buttered Spinach and a Sauce Vierge
Surf and Turf – 8oz Fillet Steak served with Garlic Tiger Prawns, Handcut Chips, Mushrooms, Tomatoes and Peppercorn Sauce
Katsu Seafood Curry with Tiger Prawns, King Prawns, Mussels, Clams, Fresh Bread and Coconut Rice
Spinach and Ricotta Gnocchi served with Candied Walnuts and Pickled Cucumber Ribbons
Classic Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
Dark Chocolate Mousse with a Ginger Snap Crumb on a Pear Compote
Trio of Mini Desserts (See Specials Board)
Your Choice of a Cocktail and a Mini Dessert
Scottish Cheeseboard with Homemade Chutney and Biscuits
Affogato – Vanilla Ice Cream Drowned In Espresso
Truffle Oil and Parmesan Fries
Selection of Bread, Veggie Crisps, Olives and Ola Oil
IN LINE WITH GOVERNMENT GUIDELINES WE ASK YOU TO PLEASE WEAR A FACE COVERING ON ENTRY AND EXIT FROM THE RESTAURANT.
PLEASE WEAR A FACE COVERING WHEN YOU VISIT THE TOILET OR LEAVE YOUR TABLE.
PLEASE ENSURE THAT THE TOILETS ARE EMPTY BEFORE ENTERING.
THANK YOU FOR YOUR COOPERATION!